Last Meals? How Corporate Power Taints Safety Rules: "'[P]roducing safe food is not impossibly difficult,' writes Marion Nestle, professor of nutrition and food studies at New York University, in 'Safe Food, ' the companion to her critically praised 'Food Politics.' But if it's so easy, then why are 76 million of us getting sick, 325,000 becoming hospitalized and 5,000 dying every year from unsafe food? Nestle's answer is, in large part, that corporate influence has subverted democracy. "
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